Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
I buy some kind of Korean ribs at my local store and then keep adding, carrots, greens, egg rolls even dumplings and hoisin sauce.
Today quick raviolis as I was out most of the day to finish Xmas shopping and don’t feel like cooking
I haven’t even decided yet what we will eat tonight. It may end up being leftovers or something that I take out of my freezer.
My favorite Korean dish is bulgogi.
I love it on a nice bread with lettuce and tomato. Such a good sandwich and takes me back to happy memories.
Thanks so much! I will try this. My daughters love cheese. It will be something different for me to make.
Oh my gosh! Having the oven door fail off would be quite unnerving!
Thanks! 😊
Double double, whole grilled onion, extra lettuce, extra tomato.
I walked away for a minute, then somehow ended up in the bedroom with the door shut and could not hear the timer. Thinking back, maybe I was on the phone.
Two hours later, after napping, I figured out how hungry I was still, and that hubs had turned off the fire when the timer went off. Eggs were inedible. He ate them.
Never underestimate the power of the full moon, and the upset caused by
neighbors being taken away by paramedics. Plus, the misinformation being spread by ignorant persons saying that the person died, and is still alive.
Always ask, is it true? And, Who told you? Confirm with 2-3 reliable persons with their minds still intact.
Do not be deceived by those with a history of gossiping and confabulation.
Wait, what day is this?
I saw pimento cheese in a specialty food store just before thanksgiving.
I remember you saying that you eat it. Does your husband make it or do you?
I have only eaten it a couple of times. I wouldn’t mind trying to make it if I knew what recipe to try.
I had it on crackers. I guess it would be good on a sandwich too.
Oh yes! That’s what my husband does. He sets a timer. He rarely burns anything. He has the logical engineer’s mind!
He says that I am the creative one who needs an assistant in the kitchen!
Great save! I love it! LOL 😝
Sadly, everyone saw my faux pas! We laughed about it.
I really do make a delicious sweet potato casserole. I admit that I screwed up a couple of times!
Cremating a chicken! What a delightful way to describe your faux pas! LOL 😆
Burnt shares my love of traditional New Orleans cuisine. I am impressed that she cooks them in her home!
I, also, cremated a chicken once. Amazing that an 8# chicken would just be gone. Thankfully the guys had done well fishing we had some protein with dinner.
Fun memories, thanks for the reminder.
One holiday dinner several years back, I had tons of people at my house! Family and friends too. It was a fun but exhausting day!
So, I decided to enjoy a couple of glasses of wine with my friend’s husband's who has a great sense of humor!
My sweet potato casserole dish caught on fire in the oven!
LOL, I discovered that marshmallow topped sweet potatoes are extremely flammable under the broiler to brown the top. Oh, and I accidentally burned the dinner rolls when I baked them.
My friend said, “I think something is burning in your oven!” Her husband and I told her that she had too much wine because we didn’t smell anything burning! LOL, she wasn’t even drinking.
My husband looked at John and I and removed the wine bottle away from us. 😆
Oh well…we had lots of other food to eat! The casserole and rolls weren’t missed too much. I had croissants that I replaced the rolls with.
That wasn’t the first time that I’ve burned the top of sweet potatoes! A neighbor’s child told me that my oven was on fire once. This kid was always joking about stuff so I didn’t believe him.
That time was scary. I saw my husband getting the fire extinguisher out! I didn’t have any wine that day. I was making sweet potatoes to go with my baked ham.
So now my family teases me about it every time I make sweet potatoes. No fires recently! Yay!😀
Yes but had to watch ( listen ) to the oven constantly so if it didn’t cycle back on , had to turn it off and back on . Honestly I ended up having DH pay his undivided attention to do this so the oven temp did not drop , while I did other things.
That’s worse than my microwave breaking! Were you able to finish roasting your turkey?